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Variety to Preparing Yummy Chicken Tarragon

Hoping to eat Chicken Tarragon a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Chicken Tarragon like a famous chef made.

Chicken Tarragon

We hope you got insight from reading it, now let's go back to chicken tarragon recipe. To cook chicken tarragon you need 13 ingredients and 15 steps. Here is how you achieve it.

To cook an extraordinary Chicken Tarragon, here are the materials needed:

  1. Take 500 g of chicken mini fillets.
  2. Use 1 of onion.
  3. Use 4 of garlic cloves.
  4. Provide 300 g of new or baby potatoes.
  5. Use 300 g of chantenay carrots.
  6. Provide 300 g of asparagus.
  7. Use 100 ml of white wine.
  8. Take 15 g of fresh tarragon or 3 tsp of dried tarragon.
  9. Get 3 tbsp of double cream or soya cream.
  10. Prepare 1 knob of butter or oil based lactose free spread.
  11. Take 1 of vegetable stock cube.
  12. Use 1 tbsp of olive oil.
  13. You need of Salt and pepper.

After readying the components, now you are ready to prepare your tasty Chicken Tarragon by following the instructions below:

  1. Dice onions and garlic..
  2. Wash and slice potatoes roughly 1cm thick..
  3. Scrub carrots. Chop top end off and slice in half..
  4. Trim ends off asparagus, then cut in half..
  5. Season the chicken..
  6. Add olive oil and melt butter in a large pan..
  7. Add onions, garlic and chicken..
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock..
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds..
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs..
  11. Cover and leave for about 15 minutes..
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes..
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste..
  14. When all the vegetables are cooked. Turn off the heat..
  15. Serve..

Recipe : Chicken Tarragon

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