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Variety to Preparing Yummy 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Wishing to eat 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 like a famous chef made.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙

We hope you got insight from reading it, now let's go back to 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. To make 🥔🥙potato samosa (aloo samosa)🥔🥙 you need 13 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable 🥔🥙Potato Samosa (aloo Samosa)🥔🥙, here are the components needed:

  1. Take of Samosa Dough Ingredients.
  2. Prepare 2 cups of All-purpose flour 1/2 tsp salt.
  3. Prepare 1/2 tsp of Carom seeds 3 tblsp oil or ghee.
  4. Take 1/2 cup of water or as required.
  5. Use of Samosa Stuffing.
  6. Take 1/2 kg of potatoes (boiled) 1/3 cup peas (optional).
  7. Prepare 1/2 cup of fresh coriander (chopped).
  8. You need 1 of tblsp fresh green chilies (chopped).
  9. Take 1 tsp of salt or to taste 1 tsp red chili powder.
  10. Provide 1 tsp of coriander powder 1/4 tsp turmeric powder.
  11. Provide 1/2 tsp of chaat masala.
  12. Use 1/2 tsp of garam masala powder (whole spice powder).
  13. Use 1-2 of tblsp oil 1& 1/2 tsp cumin seeds Oil for frying.

After readying the ingridients, next you are ready to make your 5-star 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 by following the guidances below:

  1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes..
  2. In a large mixing bowl, add potatoes and mash them slightly, add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well..
  3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. Wet your hands with water and knead dough again..
  4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone..
  5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. Prepare the remaining samosas similarly and set aside. In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce..
  6. .

These fried triangular turnovers, so popular with kids, also make great finger food for parties. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make. Here is a wonderful recipe for potato samosa by KFoods.com.

Recipe : 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

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