Variety to Producing 5-Star Garlic Butter Bay Scallops
Hoping to dine Garlic Butter Bay Scallops a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Garlic Butter Bay Scallops like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic butter bay scallops recipe. You can have garlic butter bay scallops using 4 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Garlic Butter Bay Scallops, below are the components required:
- You need of Parsley.
- Prepare 1 Tbs of butter.
- Prepare 150 g of bay scallops.
- Provide 5 cloves of garlic.
After preparing the materials, now you are good to make your appetizing Garlic Butter Bay Scallops by following the instructions on this section:
- Finely chop garlic.
- Melt the butter in a pan.
- Add garlic and saute` do not brown.
- Add scallops and stir for a minute.
- Add finely chopped parsley and stir for a further 2 minutes..
- .
Between the dry and floured scallops and a hot pan, you are guaranteed a beautiful golden brown sear. Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh herbs at the end of cooking makes them restaurant worthy. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Recipe : Garlic Butter Bay Scallops
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step by step to make Garlic Butter Bay Scallops
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