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Variety to Producing Appetizing Butter Dumpling

Hoping to eat Butter Dumpling a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Butter Dumpling like a famous chef made.

Butter Dumpling

We hope you got benefit from reading it, now let's go back to butter dumpling recipe. To cook butter dumpling you need 6 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Butter Dumpling, here are the materials needed:

  1. Provide 1 kg of cake flour.
  2. Get 5 g of dry yeast.
  3. You need 100 g of butter/margarine.
  4. Provide Pinch of salt.
  5. Prepare 4 spoons of sugar.
  6. Get 600 ml of warm water.

After readying the materials, next you are ready to prepare your 5-star Butter Dumpling by following the guidances on this section:

  1. In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine.
  2. Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth.
  3. Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice.
  4. Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve.

Recipe : Butter Dumpling

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Simple tips to make Butter Dumpling

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