Variety to Serving Tasty Sarah's Kickin Chicken and biscuit casserole
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To make an unforgettable Sarah's Kickin Chicken and biscuit casserole, here are the components required:
- Take 2 of 10.5 oz Cans Cream of chicken soup.
- Get 1 cup of Shredded colby jack cheese.
- Prepare 2 of cans mixed vegetables drained.
- You need 2 can of 12.5 oz Chunked Chicken drained.
- Get 1 of cup milk.
- Provide 1/4 tsp of thyme leaves.
- Get 1/4 tsp of black pepper.
- Get 3 tsp of minced garlic from jar.
- You need 1/3 tsp of basil flakes.
- You need 1 tbsp of Dried Chives.
- Use 1 tbsp of Dried Parsley.
- Prepare 1 tsp of Onion flakes.
- Take 2 can of biscuits.
After readying the components, next you are ready to prepare your tasty Sarah's Kickin Chicken and biscuit casserole by following the instructions below:
- Combine all ingredient's except biscuits in large bowl..
- Mix them well.
- Pour into greased 3 quart casserole dish.
- Bake at 350 for 25 minutes or until bubbly.
- Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes..
- Place back in oven for 15 minutes.
- Take from oven and brush with butter..
Recipe : Sarah's Kickin Chicken and biscuit casserole
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step by step to make Sarah's Kickin Chicken and biscuit casserole
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