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Best Advice to Cooking Extraordinary Javanese lodho chicken (ayam lodho)

Wishing to dine Javanese lodho chicken (ayam lodho) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Javanese lodho chicken (ayam lodho) like a famous chef made.

Javanese lodho chicken (ayam lodho)

We hope you got benefit from reading it, now let's go back to javanese lodho chicken (ayam lodho) recipe. To cook javanese lodho chicken (ayam lodho) you need 24 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Javanese lodho chicken (ayam lodho), below are the ingridients needed:

  1. Use 1 of whole free range chicken.
  2. Provide 5 of kaffir lime leaves.
  3. Use 3 of salam leaves (bay leaves).
  4. Prepare 3 tablespoon of cooking oil.
  5. You need 3 stalk of lemon grass, bruised.
  6. Use 1 cm of galangal, crushed.
  7. Take 13 of bird's eye chilli (optional).
  8. Prepare 250 ml of light coconut milk.
  9. Take 200 ml of chicken stock.
  10. Provide 50 ml of thickened coconut milk.
  11. Take of Spices (Ground).
  12. Provide 3 of big red chillies (add more if you like spicy).
  13. You need 5 cloves of garlic.
  14. Provide 3 of big French shallots.
  15. Use 3 of candlenuts, roasted.
  16. Prepare 2 cm of Gingger.
  17. Take 2 cm of galangal.
  18. Use 1 teaspoon of galangal powder (kaempferia galanga).
  19. Use 1 teaspoon of cumin.
  20. Use 1 tablespoon of coriander powder.
  21. Take 1 teaspoon of pepper powder.
  22. Use 1 teaspoon of turmeric powder.
  23. Prepare 1 tablespoon of brown sugar.
  24. Use to taste of Salt.

After readying the ingridients, now you are ready to cook your appetizing Javanese lodho chicken (ayam lodho) by following the procedures on this section:

  1. Heat a skillet or pan with a lid, sauté the paste along with lime leaves, lemon grass and salam/bay leaves until fragrant and turned to golden brown. Add chicken, make sure chicken is covered in spices and then put the lid on. Cook until half cooked..
  2. Add coconut milk, stir well and reduce the heat. Cook until sauce thickens. Turn off the heat, let the chicken to cool down. Once the chicken is cooled down, coat the entire surface with the remaining thick sauce. Grill chicken over a fire or it can be baked in the oven for 25 minutes in 200 degrees Celsius or until the skin turns brown..
  3. Serve with warm rice and before serving, pour the rest of the seasoning sauce on it. Garnish with fresh coriander leaves..

Must be mixed with the tasty soup. But personally I think that the Chicken (Ayam Lodho) taste is just average and it is little bit overprice. But since everyone has differences in taste I recommend you to.visit the place if you are in the city and looking for something. Ayam lodho dikenal sebagai salah satu makanan khas dari Jawa Timur. Biasanya, ayam lodho disajikan bersama nasi uduk dan sayuran urap.

Recipe : Javanese lodho chicken (ayam lodho)

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