Best Advice to Cooking Extraordinary Red Velvet Cupcakes & Cream Cheese Topping

Wishing to dine Red Velvet Cupcakes & Cream Cheese Topping a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Red Velvet Cupcakes & Cream Cheese Topping like a famous chef made.

We hope you got benefit from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. You can cook red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Red Velvet Cupcakes & Cream Cheese Topping, below are the materials needed:

1. Provide of Cupcakes.
2. Use 2 1/2 cup of cake flour.
3. Get 1 tsp of salt.
4. Prepare 1 tbsp of cocoa.
5. Prepare 1 1/2 cup of oil.
6. You need 1 cup of buttermilk.
7. You need 4 of eggs.
8. Prepare 3 tbsp of red food colouring.
9. Use 1 tsp of white vinegar.
10. You need 1 1/2 cup of white sugar.
11. Take 1 tsp of vanilla extract.
12. Get 1 tsp of bicarbonate of soda (baking soda).
13. Provide of Cream Cheese Topping.
14. Use 100 grams of soft butter.
15. Use 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. Take 2 1/2 cup of icing sugar.
17. Provide 1 tsp of lemon juice.
18. You need 1 tsp of vanilla extract.

After preparing the ingridients, next you are ready to cook your tasty Red Velvet Cupcakes & Cream Cheese Topping by following the guidances below:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

Mix in the eggs, buttermilk, red food colouring and vanilla. In a large bowl, sift the dry ingredients (including the sugar) into the bowl of a stand mixer and give it a whisk. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.

Recipe : Red Velvet Cupcakes & Cream Cheese Topping

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