Best Advice to Cooking Tasty Olive oil with five flavors
Hoping to eat Olive oil with five flavors a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Olive oil with five flavors like a famous chef made.
We hope you got insight from reading it, now let's go back to olive oil with five flavors recipe. To cook olive oil with five flavors you only need 7 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Olive oil with five flavors, here are the materials needed:
- Take 4 cups of extra virgin olive oil.
- Use 1 sprig of rosemary.
- Provide 1 tbsp of dried thyme.
- Use 1 tbsp of dried oregano.
- Get 3 leaves of fresh spearmint.
- Prepare 4 leaves of fresh basil.
- Use 1 tbsp of iodised salt.
After preparing the materials, next you are good to make your tasty Olive oil with five flavors by following the guidances below:
- Wash the herbs in water and dry well with a towel..
- Grind them using a mortar and pestle or a blender until they release their flavor..
- Place them in a clean jar that is completely dry..
- Add the olive oil and the salt..
- Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice..
- Strain the olive oil and store in clean bottles. Discard the herbs..
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Recipe : Olive oil with five flavors
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