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We hope you got benefit from reading it, now let's go back to chicken bread roll, mini croissants live show recipie 23rd may recipe. To make chicken bread roll, mini croissants live show recipie 23rd may you need 33 ingredients and 23 steps. Here is how you cook it.
To prepare an extraordinary Chicken bread roll, mini croissants live show recipie 23rd may, below are the materials needed:
- Prepare of For making dough of chicken bread roll dough will be the same.
- You need of For all.
- Use of All purpose flour half kg.
- You need 4 tbsp of Sugar.
- Prepare 4 tbsp of Oil.
- Prepare 1 tsp of Salt.
- Take 1 tbsp of Yeast.
- Get 1 of Egg.
- Provide 3 tbsp of Powdered milk.
- Prepare of Water as required.
- Prepare of (Use less water first for kneading because of powdered milk) it.
- Use of Makes the dough sticky.
- Use of White chicken filling.
- You need 200 gms of Boiled chicken.
- You need 100 gm of Onion.
- Get 10 gm of Ginger garlic.
- Provide of Salt according to your taste.
- You need of Milk little to make it in a pasty.
- Get of Form not runny mixture.
- Use 2 tbsp of All purpose flour.
- Provide to taste of Red chilli powder according.
- Provide of Black pepper.
- Prepare of Salt.
- Get of Mustard paste optional.
- Provide of Garm masala powder one fourth tsp.
- Get 1 tbsp of Oil.
- Use of Chicken tikka filling.
- You need of Chicken tikka masala of any brand cook it and give a coal dum.
- You need of Tikka chicken.
- Take 2 tbsp of mayonnaise.
- Provide 2 tbsp of ketchup.
- Provide of Chopped cabbage.
- Get of s.
After readying the components, now you are good to cook your appetizing Chicken bread roll, mini croissants live show recipie 23rd may by following the instructions on this section:
- Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr.
- Roll like a thin roti. It should be very thin..
- Cut from all four sides..
- After cutting all four sides. It should be in rectangle shape..
- Put the filling on one side of rectangle..
- Roll it..
- After rolling give cuts on other sides as shown in pictures..
- It should be in this shape.
- Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush..
- In the end put in the oven.preheat the oven for 10-15 mins..
- Mini croissant same dough.make a thin rotee.
- Make a thin rotee.cut from 4 sides.make it in a rectangle form..
- It should be thin.cut in triangle form.
- Start rolling from two side and one side infront of you..
- It should be shape like a croissant. Join both ends together..
- Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil..
- Once cooled down cut it and put the tikka filling.
- After baking when it comes from the oven make it cool for 4 2 to 4hrs..
- Now take some corriander leaves and a ketchup in a bowl.
- Mini croissants are ready to serve..
- Dip first in the ketchup and in corriander leaves for decoration.
- Method of white chicken filling..
- Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling.
Very easy step by step quick and easy video recipe. Enjoy this homemade bread rolls with chicke. Put the flour, salt and sugar in a mixing bowl. Make a well in the flour and pour in the liquid. Once all ingredients have combined, remove dough.
Recipe : Chicken bread roll, mini croissants live show recipie 23rd may
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step by step to make Chicken bread roll, mini croissants live show recipie 23rd may
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