Best Advice to Homemade 5-Star My Homemade Chilli & Garlic Burger 1/4 pounders. π
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To prepare an unforgettable My Homemade Chilli & Garlic Burger 1/4 pounders. π, here are the components required:
- Use 500 g of Good Beef Mince.
- Get 1 of medium Onion diced.
- Provide 3 of thin chillies diced.
- Provide 2 of Garlic cloves crushed.
- Provide 1 of little Salt.
- Prepare 1 tsp of Chilli oil.
- Use 1 tsp of extra virgin oil.
- Use 1/4 tsp of Hot Chilli Salt.
- Prepare 1/2 of Sweet bell pepper diced.
- Take 1 of Egg.
- Prepare of Some flour.
After preparing the components, now you are ready to prepare your tasty My Homemade Chilli & Garlic Burger 1/4 pounders. π by following the guidances on this section:
- Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well..
- Garlic and chilli peppers..
- When you did that. Add a little saltthen the egg white.
- Next then a little grind with the chilli salt. Then both oils.
- Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour..
- Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger..
- Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween..
- All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun..
Seriously, if your family doesn't like your canned food better than. Just like my homemade taco seasoning, I have been making homemade chili This homemade chili seasoning is flavorful, but it is not very spicy. The Best Homemade Chili (in our opinion) made with ground beef, tomatoes, beans, peppers and other seasonings for a flavorful meal everyone will love. I like real, homemade chili. (Is it still homemade if you use canned beans? I think yes!) I like to think I have mastered chili this fall.
Recipe : My Homemade Chilli & Garlic Burger 1/4 pounders. π
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