Best Advice to Homemade Yummy Padthai Tofu

Hoping to eat Padthai Tofu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Padthai Tofu like a famous chef made.

We hope you got benefit from reading it, now let's go back to padthai tofu recipe. You can cook padthai tofu using 15 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Padthai Tofu, below are the components required:

1. Prepare 200 g of rice noodles.
2. Prepare 2 tbsp of cooking oil.
3. Provide 1-2 of eggs (optional).
4. Prepare 1-2 cloves of garlic.
5. Use Half of pack of beans sprouts.
6. Use 4-5 tbsp of Crushed peanut (optition).
7. You need 100 g of hard tofu.
8. You need 1 of lime/lemon.
9. You need 1-2 tsp of chilli flakes.
10. Get of Padthai sauce.
11. Provide 3 tbsp of palm sugar or brown sugar.
12. Prepare 3 tbsp of tamarind paste.
13. Prepare 2 tbsp of fishsauce.
14. Get 1 tsp of soysauce.
15. Get 4-5 tbsp of Crushed peanut (optition).

After preparing the components, now you are ready to make your 5-star Padthai Tofu by following the instructions below:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min..
3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well.
4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up..
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer..
7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

This simple pad thai recipe won rave reviews from our users. With so much Westernized Pad Thai out there, many people don't know what the In North America, every Thai restaurant has Pad Thai, and most people think they know. Pad Thai is Thailand's national dish, a flavorful stir-fry (pad in Thai) dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs. If it's made with meat, chicken and. Make this healthy version of the tasty Thai classic in less time than it takes to have it delivered.

Recipe : Padthai Tofu

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Simple tips to make Padthai Tofu

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