Best Advice to Preparing Perfect Chocolate Mousse Pie
Wishing to eat Chocolate Mousse Pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Chocolate Mousse Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate mousse pie recipe. You can cook chocolate mousse pie using 7 ingredients and 13 steps. Here is how you cook it.
To cook an extraordinary Chocolate Mousse Pie, here are the materials required:
- Use 21 of chocolate sandwich cookies (like Oreos).
- You need 1/4 cup of room temperature unsalted butter, cut into pieces.
- Get 12 oz of semisweet chocolate, finely chopped.
- Use 1 tsp of vanilla extract.
- Provide 1 pinch of salt.
- Provide 3 3/4 cup of chilled whipping cream.
- Prepare 1/4 cup of sugar.
After preparing the ingridients, next you are good to prepare your tasty Chocolate Mousse Pie by following the instructions on this section:
- Preheat oven to 350degrees F..
- Butter 9-inch springform own with 2 3/4 inch-high sides..
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
- Press crumb mixture onto bottom and up sides of prepared pan to form crust..
- Bake crust 5 minutes. Transfer crust to rack and cool completely..
- Combine chocolate, vanilla and salt in processor..
- Bring 1 cup cream to boil in heavy small saucepan..
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
- Beat 2 cups cream and sugar in large bowl to stiff peaks..
- Fold into chocolate mixture..
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..
Decadent Chocolate Mousse Pie made from healthier ingredients! I don't know about you, but I do less baking in the summer. That is why I made this pie. Chocolate Mousse Pipe-from my Grandmother's recipe box. Remember I told you how my Grandma used to serve either Pumpkin Pie or Mincemeat Pie for Thanksgiving and I always went without.
Recipe : Chocolate Mousse Pie
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Simple tips to make Chocolate Mousse Pie
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