Best Advice to Producing 5-Star Egg Kheema

Hoping to eat Egg Kheema a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Egg Kheema like a famous chef made.

We hope you got benefit from reading it, now let's go back to egg kheema recipe. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Egg Kheema, here are the components required:

1. Take 2 tbsp of oil or ghee or butter.
2. Take 2 of eggs.
3. Get 1 tbsp of garam masala.
4. Get 1 tbsp of chicken masala (optional).
5. Prepare 2 of green or red chillis, minced (optional).
6. Provide 1 of medium sized onion, minced (white or red).
7. Prepare 1 of spring onion, minced (optional).
8. You need 1/2 of tomato, minced (optional).
9. You need 1 tbsp of red chilli powder (optional).
10. Get of Salt (to taste).
11. Get of Coriander leaves, roughly chopped.

After readying the ingridients, now you are good to make your 5-star Egg Kheema by following the instructions on this section:

1. Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs..
2. Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water..
3. Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day..

Egg kheema curry is a culmination of two popular recipes, kheema mutter recipe and scrambled eggs. When you cook it together, you get an amazing Ramzan recipe to feast on in this holy month of fasting. Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! Egg Kheema is a delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices.

Recipe : Egg Kheema

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step by step to make Egg Kheema

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