Best Advice to Producing Appetizing Coconut Chutney Powder
Hoping to dine Coconut Chutney Powder a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Coconut Chutney Powder like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut chutney powder recipe. You can have coconut chutney powder using 10 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Coconut Chutney Powder, below are the components needed:
- Get 1 of Coconut (fully scrapped).
- Take 4 tbsp of Black Split Gram.
- Use 1 tsp of Coriander Seeds.
- Get 6-7 of Dry Red Chillies.
- Take 4 tbsp of Bengal Gram.
- Use Pinch of Asafoetida.
- Provide 1 of Tamarind (lemon Size Ball).
- You need to taste of Salt.
- You need Handful of Coriander Leaves.
- Take 1 tsp of Oil.
After readying the components, now you are good to make your 5-star Coconut Chutney Powder by following the guidances below:
- 1.Heat a heavy bottom wok and add a tsp of oil.Firstly dry roast the coconut on a low flame until golden brown in colour.Remember not to burn them.Transfer to a plate and keep aside when done..
- 2.Now in the same way dry roast all the ingredients separately and keep aside to cool..
- 3.Now dry grind everything using a mixer into a coarse powder..
- You can store this in air tight containers and use it for months without spoiled.Serve it with Idli,dosa,rice or to sprinkle in any of your rolls etc.It's a multi purpose chutney powder😋.
Recipe : Coconut Chutney Powder
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