Best Advice to Producing Perfect Olive Tapenade
Wishing to dine Olive Tapenade a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Olive Tapenade like a famous chef made.
We hope you got insight from reading it, now let's go back to olive tapenade recipe. To cook olive tapenade you only need 7 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Olive Tapenade, below are the components required:
- Use 1 teaspoon of lemon juice.
- Use 1-1/2 cups of ripe black olive.
- Prepare 1/2 cup of green olive stuffed with pimento peppers.
- Provide 1-1/2 teaspoons of Dijon Mustard.
- Get 2-3 of filet of anchovies.
- Take 1 tablespoon of very good extra virgin olive oil.
- Prepare 1 teaspoon of minced garlic.
After readying the ingridients, next you are good to cook your appetizing Olive Tapenade by following the instructions below:
- Chop your olives add to the bowl..
- Mix all the ingredients chopping up the anchovies.
- Some put in a blender or food processor or serve it rustic like I did.
- This can be used like a relish on a sandwich, on top of humus, as a sauce.
Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies.
Recipe : Olive Tapenade
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