Best Advice to Producing Tasty Chorizo and Seafood Brown Rice Paella
Hoping to eat Chorizo and Seafood Brown Rice Paella a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Chorizo and Seafood Brown Rice Paella like a famous chef made.
We hope you got insight from reading it, now let's go back to chorizo and seafood brown rice paella recipe. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Chorizo and Seafood Brown Rice Paella, below are the components needed:
- Use 1 of chorizo chopped.
- You need 1 of onion chopped.
- Use 1 of small habanero chilli.
- You need 1 of tblsp smoked paprika.
- Provide 4 cups of chicken stock.
- Take 1/2 tsp of saffron.
- Get 2 cups of brown rice.
- Provide 1/2 cup of peas.
- You need of Seafood.
- Provide of Salt and pepper.
After preparing the materials, now you are good to cook your appetizing Chorizo and Seafood Brown Rice Paella by following the instructions below:
- Prepare the stock and saffron by steeping it in hot water for 15 minutes.
- Fry the chorizo for 8 minutes.
- Add onions and chilli and cook till soft..
- Add paprika stir an then add the rice. Mix till rice is coated.
- Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳.
- Serve hot.
Add the onions, peppers and garlic to the. Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.
Recipe : Chorizo and Seafood Brown Rice Paella
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