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Best Advice to Producing Yummy Seafood Paella with Brown Rice

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Seafood Paella with Brown Rice

We hope you got benefit from reading it, now let's go back to seafood paella with brown rice recipe. To cook seafood paella with brown rice you only need 14 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Seafood Paella with Brown Rice, here are the components needed:

  1. Provide 1 kg of fish to make the fish stock.
  2. Prepare 2 liters of water.
  3. Get 2 of onions.
  4. Prepare 1 of leek.
  5. Prepare 6 cloves of garlic.
  6. Take 2 of lemons.
  7. Provide 1 sprig of fresh parsley.
  8. Use 1 bunch of spring garlics or spring onions.
  9. Take 1 teaspoon of sweet paprika.
  10. You need 3 of mature tomatoes.
  11. You need 1 of thick fresh tuna steak, diced.
  12. Prepare 200 g of fresh prawns.
  13. Use of a few strands of saffron.
  14. Use 2 of tomatoes.

After preparing the ingridients, now you are good to cook your appetizing Seafood Paella with Brown Rice by following the procedures on this section:

  1. Wash the brown rice and leave it soaking until you need it..
  2. Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water..
  3. Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge..
  4. Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour..
  5. Drain the fish stock through a colander lined with cheesecloth or a very fine seive.
  6. Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika.
  7. Add the tuna pieces, and stir just until the pieces are sealed.
  8. Set aside in a bowl.
  9. Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes..
  10. Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now..
  11. Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam.
  12. After 10 minutes take the lid off and serve. Enjoy!.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. I know that sometimes pictures might be intimidating, but we are confident that with a little practice and.

Recipe : Seafood Paella with Brown Rice

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