Best Advice to Serving 5-Star Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls

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We hope you got insight from reading it, now let's go back to sweet & salty teriyaki king oyster mushroom and pork rolls recipe. To make sweet & salty teriyaki king oyster mushroom and pork rolls you only need 11 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls, here are the ingridients required:

1. Use 4 of Thinly sliced pork.
2. Take 2 small of mushrooms King oyster mushrooms.
3. You need 1 dash of Salt and pepper.
4. Prepare 1 of Katakuriko.
5. You need 1 tbsp of Vegetable oil.
6. Get 1 tbsp of Sake.
7. Prepare 3 tbsp of ◆Soy sauce.
8. Take 2 tbsp of ◆Mirin.
9. Prepare 1 tbsp of ◆Sugar.
10. Provide 1 tsp of Mirin.
11. You need 1 of Shichimi spice.

After preparing the components, next you are good to make your appetizing Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls by following the procedures below:

1. Cut the mushrooms vertically into 4 pieces..
2. Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko..
3. Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well..
4. Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minutes..
5. Add the combined ◆ ingredients and simmer to infuse the flavors. Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done..
6. Miso Flavored Garlic -..

Recipe : Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls

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step by step to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls

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