Best Advice to Serving Extraordinary Sausages in puff pastry
Wishing to dine Sausages in puff pastry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Sausages in puff pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to sausages in puff pastry recipe. To make sausages in puff pastry you need 5 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Sausages in puff pastry, here are the materials needed:
- Take 1 packet of Puff pastry.
- Use of Cheese.
- Take 5 of Sausages (preferably Polish).
- Prepare 1 of Egg.
- Take of Oregano.
After preparing the materials, now you are good to make your tasty Sausages in puff pastry by following the guidances below:
- Unfold the puff pastry.
- Grate the cheese.
- Prepare the sausages. I used the polish sausages..
- Spread cheese on top of puff pastry and put sausage on the edge..
- Roll puff pastry with sausage inside..
- Cut rolls into small pieces. Brush with a beaten egg and sprinkle with oregano..
- Bake for ~10 min in 200°C. Enjoy your meal!.
More sophisticated than the classic repcie but still easily made. Perfect when paired with the mustard beer dipping sauce. Puff Pastry Palmeritas With Sobrasada, Sausage, Spinach, And Cheese Puff Pastry, Puff Pastry Pizza Pockets Roll the puff pastry out into a large rectangle, then cut into two long rectangles. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one. Wrap the pastry strips around each frankfurter to create a mummy-wrap effect.
Recipe : Sausages in puff pastry
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step by step to make Sausages in puff pastry
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