Best Advice to Serving Tasty Garlic Mushroom Pate
Wishing to dine Garlic Mushroom Pate a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Garlic Mushroom Pate like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic mushroom pate recipe. To cook garlic mushroom pate you need 10 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Garlic Mushroom Pate, here are the components needed:
- Get 2 teaspoons of olive oil.
- Get 500 g of button mushrooms sliced.
- Get 4 of spring onions sliced.
- Take 2 cloves of garlic crushed.
- Provide 1/4 teaspoon of cayenne pepper.
- Get 1 tablespoon of lemon juice.
- Provide 1 tablespoon of parsley.
- Prepare 1 teaspoon of thyme.
- Take of salt and pepper for seasoning.
- Use 1 teaspoon of tomato puree.
After readying the ingridients, now you are good to make your tasty Garlic Mushroom Pate by following the procedures below:
- Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated.
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set.
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter.
This Vegan Pâté made with mushrooms and walnuts is rich and meaty, smooth and silky and so easy to make. This Vegan Mushroom Pâté is full of flavour, subtly herbed and has a velvety texture. DIRECTIONS In a food processor chop mushrooms, garlic and scallions. Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.
Recipe : Garlic Mushroom Pate
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Simple tips to make Garlic Mushroom Pate
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