Best Advice to Serving Yummy 5-Minute Lightly Pickled Chinese Cabbage
Hoping to dine 5-Minute Lightly Pickled Chinese Cabbage a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a 5-Minute Lightly Pickled Chinese Cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to 5-minute lightly pickled chinese cabbage recipe. You can cook 5-minute lightly pickled chinese cabbage using 6 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable 5-Minute Lightly Pickled Chinese Cabbage, below are the materials required:
- Take 1 of leaf Chinese cabbage.
- You need 1 pinch of ● Shio-kombu.
- Prepare 1/2 bag of ● Bonito flakes.
- Take 1 of ● Ginger (julienned).
- You need 1 of ● Shichimi and garlic.
- Prepare 1 tsp of ● Soy sauce.
After readying the materials, now you are ready to prepare your tasty 5-Minute Lightly Pickled Chinese Cabbage by following the procedures below:
- Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture..
- Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done..
Recipe : 5-Minute Lightly Pickled Chinese Cabbage
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