Best Idea to Cooking 5-Star Easy Paella on an Electric Griddle

Wishing to eat Easy Paella on an Electric Griddle a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Easy Paella on an Electric Griddle like a famous chef made.

We hope you got benefit from reading it, now let's go back to easy paella on an electric griddle recipe. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Easy Paella on an Electric Griddle, here are the materials required:

1. Prepare 540 ml of White rice.
2. Prepare 700 ml of Water.
3. Get 2 of cubes Consommé soup stock.
4. You need 1 pinch of Saffron.
5. Use 2 tbsp of Olive oil.
6. Get of Ingredients (as you like).
7. Get 200 grams of Asari (Manila clams).
8. Provide 150 grams of Chicken breast meat.
9. Get 5 of Shrimp.
10. Provide 1 of Squid.
11. Take 1/4 each of Red pepper, yellow pepper.
12. Use 1/2 of Tomato.
13. You need 4 of Wiener sausages.
14. Prepare 1/2 of Onion.
15. Get 2 slice of Bacon.

After readying the components, now you are good to prepare your appetizing Easy Paella on an Electric Griddle by following the instructions below:

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein..
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion..
3. Add consommé and saffron into 700 ml of hot water..
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken..
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent..
6. Pour in all the soup from Step 3..
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃..
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.).
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.).

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Recipe : Easy Paella on an Electric Griddle

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