Best Idea to Cooking Appetizing Chicken with 40 cloves of Garlic
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To make an unforgettable Chicken with 40 cloves of Garlic, here are the materials needed:
- Provide 1 of 3-to-4 pound broiler/fryer chicken, cut into eight pieces.
- Use to taste of kosher salt,.
- Prepare to taste of black pepper, freshly ground,.
- Use 2 tablespoons of plus 1/2 cup olive oil (not extra-virgin).
- Get 5 sprigs of fresh thyme.
- Prepare 40 cloves of garlic, peeled.
After preparing the components, next you are ready to cook your appetizing Chicken with 40 cloves of Garlic by following the instructions below:
- Heat oven to 350°F..
- Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil..
- In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours..
- Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on..
Place garlic in a medium bowl; cover with another same-size bowl, creating a dome. Transfer the chicken and potatoes and garlic cloves to individual plates or a platter, spooning the pan juices over and around the chicken. Transfer the chicken to a platter; leave the garlic in the pan. Cover the chicken loosely with aluminum foil. Drain the shallots and, once cool enough to handle, peel off the skin and trim, halving any larger ones.
Recipe : Chicken with 40 cloves of Garlic
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