Best Idea to Homemade 5-Star Crispy (Bhindi)Okra
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We hope you got benefit from reading it, now let's go back to crispy (bhindi)okra recipe. To cook crispy (bhindi)okra you only need 10 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Crispy (Bhindi)Okra, here are the components needed:
- You need 500 grams of okra/lady' finger.
- You need For frying of Cooking oil.
- Take to taste of Salt.
- Provide 1/2 tsp of turmeric powder.
- You need 1/2 tsp of cumin powder.
- Use 2 tsp of lemon juice.
- You need 1/2 tsp of coriander powder.
- Take 1/2 tsp of garam masala.
- Provide 1/2 tsp of red chilli powder.
- Use To taste of Chat masala.
After readying the ingridients, now you are ready to make your tasty Crispy (Bhindi)Okra by following the guidances on this section:
- Clean and wash okra/bhindi. Allow it to dry on a paper towel..
- Cut in two halves. Using finger take out seeds from okra. Repeat the process with rest of the bhindi.Thinly slice the okra..
- A closer look at thinly sliced okra. Small baby seeds that stick to okra will fall off during frying..
- Assemble all the dry ingredients. Take a bowl and toss all the ingredients together. and rub the mixture..
- Heat oil in a kadhai. Test the oil by dropping few okra slices in it, if it floats right back then oil is ready for frying. Shake and drop okra in hot oil. Fry till crisp..
- Drain it on a paper towel to remove excess oil. And sprinkle chat masala then enjoy..
Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even. Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many. Bhindi Kurkuri or Crispy Okra is an extremely yummy crunchy snack that most of us would love to binge on.
Recipe : Crispy (Bhindi)Okra
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