Best Idea to Homemade 5-Star Dahi Bhindi Okra in Curd
Wishing to dine Dahi Bhindi Okra in Curd a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Dahi Bhindi Okra in Curd like a famous chef made.
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To make an extraordinary Dahi Bhindi Okra in Curd, below are the materials required:
- Take 300 gm of Okra ( ladyfinger).
- Use 1 cup of curd (homemade).
- Use as needed of Oil for deep fry.
- Take 2 of onions (chopped).
- Provide 2 of tomatoes (chopped).
- Get 1 tbsp of green chillies ginger garlic paste.
- Get 1/2 tsp of red chilli powder.
- Use 1/4 tsp of Turmeric Powder.
- Take 1/2 tsp of coriandor cumin powder.
- Take 1/4 tsp of garam masala.
- Prepare 2-3 tbsp of oil.
- Get 1 tsp of cumin seeds.
- Provide 1/4 tsp of asafoetida.
- Prepare to taste of Salt.
After readying the components, now you are good to cook your appetizing Dahi Bhindi Okra in Curd by following the guidances below:
- Take okra cut from both the side and deep fry it. Keep a side.
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. Saute all masala till it get cooked and oil released. Add salt..
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers).
- Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan..
Recipe : Dahi Bhindi Okra in Curd
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step by step to make Dahi Bhindi Okra in Curd
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