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To prepare an unforgettable Dhaniya & mung phali chutney(coriander& peanut chutney), below are the components required:
- Provide 1 cup of coriander leaves.
- Provide 2 tsp of roasted peanut.
- You need 1 of green chili.
- Prepare 1 inch of ginger.
- Prepare 3 tsp of curd.
- Use to taste of Salt.
After preparing the components, now you are good to prepare your tasty Dhaniya & mung phali chutney(coriander& peanut chutney) by following the instructions on this section:
- Take groundnuts, green chili, ginger and salt in a small jar of mixer grinder..
- .
- Grind them in the mixer or food processor until smooth. Add coriander leaves, curd, and water and grind again until smooth puree..
- Transfer it to a serving bowl. Coriander chutney with peanut is ready..
Transfer in a bowl and serve with any snacks of your choice. Dhania (or Dhaniya) is clan or gotra of Chamars found in Haryana, Rajasthan and Punjab, India. They were involved in agriculture before Indian independence. Most owned small land for farming. Find Dhaniya Latest News, Videos & Pictures on Dhaniya and see latest updates, news, information from NDTV.
Recipe : Dhaniya & mung phali chutney(coriander& peanut chutney)
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