Best Idea to Homemade Perfect Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad
Hoping to eat Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. To make vegan ethiopian azifa (italian remix) - tangy lentil salad you need 8 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad, here are the materials needed:
- Take 4 handfuls of brown lentils.
- You need 4-6 of organic sundried tomatoes from jar (chopped).
- You need 2 of green chillies, adjust based on spice tolerance (finely diced).
- Prepare 3/4 of red onion (finely diced).
- Get 1-2 of artichoke piece from a jar, optional (chopped).
- Prepare of Olive oil (enough to make a glaze over the lentils).
- Get of Salt and pepper (to taste).
- Provide of Lemon.
After readying the materials, now you are good to prepare your 5-star Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad by following the instructions below:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..
Recipe : Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad
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