Best Idea to Preparing 5-Star Gluten free cinnamon oat raisin cookies
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To cook an extraordinary Gluten free cinnamon oat raisin cookies, here are the materials required:
- Get 75 g of gluten free plain flour (I use Freee brand flour).
- Get 75 g of oats.
- Prepare 75 g of butter or margarine.
- Use 40 g of sugar.
- Get 1 tsp of cinnamon.
- You need 1 tbsp of raisins.
- Prepare 1 tbsp of golden syrup.
- Prepare 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).
After preparing the components, next you are good to cook your appetizing Gluten free cinnamon oat raisin cookies by following the guidances below:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl..
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..
Gluten free cookies make one of the best dessert recipes ever!. Not only are they easy to make, but they are so buttery, soft, and chewy. I love the flavor of these raisin filled cookies and how good they make my house smell when they're baking! Soft, delicious, and with a hint of cinnamon, they are definitely irresistible! Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer.
Recipe : Gluten free cinnamon oat raisin cookies
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