Best Idea to Preparing Tasty Coconut Cream Rice (Nasi Lemak)
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We hope you got benefit from reading it, now let's go back to coconut cream rice (nasi lemak) recipe. To make coconut cream rice (nasi lemak) you need 5 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Coconut Cream Rice (Nasi Lemak), below are the materials needed:
- Take 1 cup of White Rice.
- Prepare 1 Cup of Water.
- Provide 1 Cup of Coconut Milk.
- Provide as needed of Salt.
- You need 3 of Pandan Leaves (screwpine leaves, optional).
After preparing the materials, now you are ready to prepare your 5-star Coconut Cream Rice (Nasi Lemak) by following the guidances on this section:
- In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes..
- When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving..
Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak is also known as Coconut milk Rice in overseas. Many people in Asian countries love to eat nasi lemak in the morning for heavy breakfast or lunch. The secret to this recipe that makes it famous all over the world is the spicy sambal.
Recipe : Coconut Cream Rice (Nasi Lemak)
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Simple tips to make Coconut Cream Rice (Nasi Lemak)
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