Best Idea to Preparing Tasty Oats chivda
Wishing to eat Oats chivda a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Oats chivda like a famous chef made.
We hope you got insight from reading it, now let's go back to oats chivda recipe. You can have oats chivda using 11 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Oats chivda, below are the components needed:
- Get of Rolled oats.
- Get of Pumpkin seeds.
- Provide of Melon seeds.
- Use of Cashew nut pieces 30 grams.
- Prepare of Roasted groundnuts.
- Provide of Red chilli powder.
- Prepare of Termeric.
- Prepare of Salt.
- Take of Amchoor powder.
- Provide of Cooking oil.
- Take of Cumin seeds.
After readying the materials, next you are ready to make your appetizing Oats chivda by following the guidances below:
- Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds..
- Heat the cooking oil in a pan, crackle cumin seeds, add cashewnuts, groundnuts, termeric and turn off fire..
- Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate..
Roasted Oats Papad Chivda is a vegan recipe which has oats and papad, Nuts, spices, and some herbs. This can be packed for the kids' snack box too. Chivda is the term used for a popular savory. Oats are good source of fibre and high in vitamins, minerals and antioxidant. Oatmeal contains soluble fiber which stays in the stomach longer and helps to feel fuller for longer.
Recipe : Oats chivda
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Simple tips to make Oats chivda
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