Best Idea to Producing 5-Star Chilli Carrot Pickle
Hoping to eat Chilli Carrot Pickle a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Chilli Carrot Pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to chilli carrot pickle recipe. To cook chilli carrot pickle you need 7 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Chilli Carrot Pickle, here are the ingridients needed:
- Provide 200 gram of carrots.
- You need 100 gram of fresh green chillies.
- You need 2 tbsp of split mustard or mustard powder.
- Get 2 tbsp of lemon juice.
- You need To taste of salt.
- Get 1 tsp of turmeric powder.
- Take 1 tbsp of oil.
After preparing the ingridients, next you are ready to cook your tasty Chilli Carrot Pickle by following the instructions on this section:
- Wash and pat dry carrots and chillies. Cut both lengthwise..
- In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge..
- Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal..
Recipe : Chilli Carrot Pickle
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