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Best Idea to Serving 5-Star Tomato Chutney

Wishing to dine Tomato Chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Tomato Chutney like a famous chef made.

Tomato Chutney

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 11 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Tomato Chutney, here are the ingridients needed:

  1. Prepare 500 grams of tomatoes.
  2. Get 5 of green chillies.
  3. Prepare 1 teaspoon of Jeera/cumin seeds.
  4. Get 1 tsp of tamarind.
  5. You need To taste of Salt.
  6. Take 1 cup of Dhaniya leaves(coriander leaves).
  7. Get 1/2 tsp of rai(mustard seeds).
  8. You need 1/4 tsp of hing(asafoetida).
  9. Prepare 2-3 tsp of groundnut oil.
  10. Prepare 1 tsp of urad dal(split black gram).
  11. Take 1/4 tsp of haldi(turmeric).

After readying the materials, next you are ready to make your 5-star Tomato Chutney by following the guidances below:

  1. Heat a pan and add one table spoon of oil. Once oil gets heated, add Jeera. Then add green chillies, tomatoes, turmeric and salt. Mix it well. Cover it and cook it on low flame for about ten minutes. Then add tamarind and cook for two minutes. See that tomatoes are fully cooked. Switch off the flame. Then add Dhaniya leaves and mix it well..
  2. For seasoning, heat a pan and add the remaining oil. Add rai, udad dal and heeng..
  3. Once tomatoes are cooled, grind it into a coarse paste and add the seasoning..
  4. It can be served with rice, roti, dosa..

Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.

Recipe : Tomato Chutney

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Simple tips to make Tomato Chutney

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