Fast Guide to Homemade 5-Star Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu
Wishing to eat Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetarian chinese cabbage salad with olive oil topped with shio-konbu recipe. To make vegetarian chinese cabbage salad with olive oil topped with shio-konbu you only need 7 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu, below are the ingridients required:
- Use 1/8 of Chinese cabbage.
- You need 1/2 of Avocado.
- Prepare 1 of Shio-kombu.
- You need 1 dash of Salt.
- You need 1 dash of Black pepper.
- Prepare 1 tbsp of Olive oil.
- You need 2 tsp of Lemon juice.
After preparing the ingridients, next you are ready to make your 5-star Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu by following the instructions on this section:
- Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside..
- Pour on the olive oil over the Chinese cabbage, and mix well..
- Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice..
- Top with shio-konbu at the end, and you're done..
Addictive Asian Cabbage Salad / This healthy cabbage salad is easy to make, and absolutely addictive! Stir-Fried Chinese Cabbage with Garlic and Ginger Recipe. · I love this Vietnamese Cabbage Salad with Chicken and Cilantro that has a spicy-oil-free. Under running cold water, scrub beet with a vegetable brush or paper towel. Trim the beet top and beet root to provide a flat base for slicing on a. This salad is at once hearty and fresh, familiar and unusual, and surprisingly addictive.
Recipe : Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu
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