Fast Guide to Homemade Yummy My Marinated Sirracha Pork

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We hope you got benefit from reading it, now let's go back to my marinated sirracha pork recipe. You can cook my marinated sirracha pork using 10 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable My Marinated Sirracha Pork, here are the components required:

1. Prepare 8 slices of Belly pork sliced small about an inch.
2. Prepare 1 tbls of Veg Oil.
3. Provide 1 tbls of Sirracha sauce.
4. Use 1/2 tsp of crushed Ginger.
5. Prepare of Marinade.
6. Use 2 tbls of Dark Soy Sauce.
7. Use 1 tbls of light soy sauce.
8. You need 1 tbls of Oyster sauce.
9. Provide 2 tsp of Brown Sugar.
10. Use 2 tbls of Veg oil.

After readying the materials, next you are good to cook your appetizing My Marinated Sirracha Pork by following the procedures below:

1. Cut up the belly pork.
2. In a bowl mix all the marinade ingredients together stir and mix. Then add the cornflour and mix..
3. Then add the belly pork and marinate for 2 hours.
4. When ready to cook, add 1 tbls veg oil and when heated add the ginger,.
5. Add the pork pieces to the hot oil and fry turning the meat over all the time..
6. Fry for 10 minutes like this on high heat.
7. Turn down and let it simmer for a further 10 minutes add a tbls sirracha sauce mix and leave to simmer for a further 10 minutes.
8. Near the end add some chopped crispy sweet peppers.
9. And serve on a bed of chinese lettuce.
10. Serve with chips and a side salad.
11. You can also grill it at the end if you would like it crispy. 😀.

Marinating pork seasons and tenderizes it. You can make your own marinade or buy a commercially prepared brand. The important thing to remember is that marinades should contain an acidic ingredient that tenderizes. Heat the olive oil and butter in a pot. Add the ground pork and season with salt, sugar and pepper.

Recipe : My Marinated Sirracha Pork

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step by step to make My Marinated Sirracha Pork

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