Fast Guide to Serving Perfect Lemon “meringue”tart
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We hope you got insight from reading it, now let's go back to lemon “meringue”tart recipe. You can cook lemon “meringue”tart using 7 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Lemon “meringue”tart, below are the ingridients required:
- Use 1 packet of tennis or Marie biscuits.
- Take 1 tin of condense milk.
- You need 1/2 cup of fresh lemon juice.
- Take 2 of egg yolks.
- You need 75 g of butter.
- Get 2 of egg whites.
- Prepare 1 tbspn of sugar.
After readying the components, now you are good to prepare your 5-star Lemon “meringue”tart by following the procedures on this section:
- Crush biscuits and mix with butter in a bowl..
- Once combined paste into a sprayed baking tin and refrigerate until set..
- In a bow add condense milk and egg yolks and whisk until combined..
- Whisk in lemon juice.
- Pour mixture into your biscuit crust..
- In a separate clean bowl whisk egg whites with sugar until soft peaks. This takes about 20minutes😅.
- Pour the egg whites over the lemon filling and bake in the oven at 180 degrees for about 10 minutes and leave to cool or serve warm. I prefer it cold. Enjoy.
It makes an amazing presentation on a table to impress guests. It is simple outside with the "party" inside. This classic lemon meringue pie will never fail to impress your guests. With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert. From a luscious lemon meringue pie to the classic lemon tart, we have loads of lemon pie and lemon tart recipes that are sure to please!
Recipe : Lemon “meringue”tart
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