Fast Guide to Serving Yummy Aloo, baingan,shimla mirch and beans ki bhaji
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To cook an unforgettable Aloo, baingan,shimla mirch and beans ki bhaji, below are the ingridients needed:
- Take 2 of large Potato.
- Provide 2 of baingan.
- Get 250 g of beans.
- Get 2 of shimla mirch.
- Provide 4-5 of green chilli.
- Get 4-5 of garlic pod.
- Take 1/2" of ginger.
- Provide 1 tsp of panch phoran.
- Take 1 pinch of hing.
- Use 1 tsp of dry mango powder.
- Get 1 tsp of turmeric powder.
- Use 1 tbsp of coriander powder.
- You need 2 tbsp of oil.
After preparing the components, next you are ready to cook your tasty Aloo, baingan,shimla mirch and beans ki bhaji by following the instructions on this section:
- Boil the potatoes.
- Cut All vegetables in cubes..
- Finally chopped ginger,garlic and green chilli..
- In a kadhai heat oil. Add hing, panchphoran,ginger,garlic and green chilli..
- Take a cook for few seconds.Add all vegetables add turmeric, coriander, powder, and mix well, cover with lid..
- After few minutes add Salt to taste, cover again for few minutes. Stir in between.Add dry mango powder..
- Within 10 minutes your sabzi will be ready..
- Enjoy with chapati, parantha, puri or dal chawal.
Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make.
Recipe : Aloo, baingan,shimla mirch and beans ki bhaji
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step by step to make Aloo, baingan,shimla mirch and beans ki bhaji
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