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Good Idea to Cooking Perfect Okra in Yogurt Sauce / Dahi Bhindi

Hoping to dine Okra in Yogurt Sauce / Dahi Bhindi a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Okra in Yogurt Sauce / Dahi Bhindi like a famous chef made.

Okra in Yogurt Sauce / Dahi Bhindi

We hope you got benefit from reading it, now let's go back to okra in yogurt sauce / dahi bhindi recipe. You can cook okra in yogurt sauce / dahi bhindi using 18 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Okra in Yogurt Sauce / Dahi Bhindi, here are the components needed:

  1. Provide 1/4 kg of Okra.
  2. Take 4 tbsp of Oil.
  3. Use 1/4 tsp of Cumin Seeds.
  4. Prepare 1 of Onion (Chopped).
  5. Prepare 1 tbsp of Ginger Garlic Paste.
  6. Get 2 of Tomatoes.
  7. Take 10-12 of Cashewnuts.
  8. You need 1 tbsp of Gram flour/ besan.
  9. Prepare 1 tsp of Chilli Powder.
  10. You need 1 tbsp of Coriander Powder.
  11. You need 1/4 tsp of Turmeric Powder.
  12. Provide 1/4 tsp of Garam Masala.
  13. Prepare 1/2 cup of Whisked Curd.
  14. Provide 2 cups of Water.
  15. Prepare to taste of Salt.
  16. Use 1/2 tsp of Crushed Kasuri Methi (Dry Fenugreek Leaves).
  17. Prepare 2 tbsp of Cream.
  18. Prepare 1 tbsp of Coriander Leaves.

After preparing the ingridients, next you are good to prepare your appetizing Okra in Yogurt Sauce / Dahi Bhindi by following the guidances on this section:

  1. Wash the okras nicely and pat them dry. Cut them into 1" pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside..
  2. In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside..
  3. In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent..
  4. Add ginger garlic paste and saute till the raw smell leaves..
  5. Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together..
  6. Add gram flour and saute for 2 minutes..
  7. Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat..
  8. Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top..
  9. Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute..
  10. Garnish with coriander leaves. Serve with naan/rotis..

Recipe : Okra in Yogurt Sauce / Dahi Bhindi

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