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Good Idea to Cooking Tasty Simple risotto base topped with scallops and black pudding

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Simple risotto base topped with scallops and black pudding

We hope you got insight from reading it, now let's go back to simple risotto base topped with scallops and black pudding recipe. You can cook simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Simple risotto base topped with scallops and black pudding, here are the materials needed:

  1. Get of Risotto.
  2. Take 1 of onion.
  3. Use 1 stick of celery.
  4. You need 2 of garlic cloves.
  5. Use 200 g of risotto rice.
  6. You need 1 glass of white wine.
  7. Take 750 ml of veg stock.
  8. Use 1 handful of Parmesan cheese.
  9. You need of Zest and juice of a Lemon.
  10. Get of Olive oil.
  11. Prepare of Seasoning.
  12. Provide of Topping.
  13. Provide 40 g of black pudding.
  14. Provide 6 of large scallops.
  15. Prepare of Olive oil.

After preparing the ingridients, next you are ready to make your tasty Simple risotto base topped with scallops and black pudding by following the procedures on this section:

  1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes..
  2. Add the rice and fry for another 2 minutes, until starting to turn translucent..
  3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low..
  4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock)..
  5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot..
  6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat..
  7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat..
  8. Serve the scallops and black pudding on a bed of risotto..

To help inspire you we have collected interesting black pudding recipes from far and wide. Simply click on a dish that you're interested in and print off the recipe for your collection. Wipe the frying pan clean, add the rest of the butter and, when foaming, add the scallops and cook for a. Risotto has a reputation for being fussy—and that's not totally untrue. The dish requires a little attention and stirring, but at its core, it's really just rice and broth.

Recipe : Simple risotto base topped with scallops and black pudding

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