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Good Idea to Cooking Yummy Sabudana Upma/Sago Pearl's Upma

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Sabudana Upma/Sago Pearl's Upma

We hope you got insight from reading it, now let's go back to sabudana upma/sago pearl's upma recipe. You can have sabudana upma/sago pearl's upma using 13 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Sabudana Upma/Sago Pearl's Upma, below are the components required:

  1. Get 2 cups of soaked and drained Sago.
  2. Get 2-3 of Green chillies finely chopped.
  3. You need 1 tsp of salt.
  4. Take 1 tbsp of ginger juliennes.
  5. Get 1/2 cup of roasted peanuts.
  6. Take 2 sprig of curry leaves.
  7. Get 1 tbsp of Bengal gram.
  8. Get 1 tbsp of Urad dal or Split Black gram.
  9. Use 12-14 of Cashewnuts lightly roasted.
  10. Use 1/2 tsp of red chilli powder.
  11. Prepare 1/8 tsp of asafoetida.
  12. Provide 2 tbsp of chopped coriander.
  13. Prepare 3 tbsp of oil.

After preparing the ingridients, now you are good to cook your 5-star Sabudana Upma/Sago Pearl's Upma by following the guidances below:

  1. Wash and soak Sago in considerable amount of water for at least 2 hours. This makes them super fluffy and light..
  2. In a pan, heat oil and add cumin seeds, asafoetida, curry leaves and dry red chillies. Now add bengal gram along with Urad dal, chopped ginger and green chillies. Saute for a while and then add salt and red chilli powder..
  3. Now add the soaked and drained sago to it. Mix well and cover with a lid. Let it cook on a low heat for about 15 minutes. Keep stirring it in between to avoid the formation of lumps..
  4. It will be done in 15 to 20 minutes. There is no need to add any water. Mix roasted peanuts in it as a final step. Garnish with coriander leaves and some lightly roasted Cashews for a perfect crunch and texture. Enjoy!.

Mostly made during festivals in south India. Sago, the tiny, white, opaque globules made from tapioca roots resemble pearls and when soaked in water, blooms up and becomes translucent and looks like glass beads. Sabudana is nothing but the sago pearls. They are widely used in India especially during fasts of Navratri, Mahashivratri, by using them in making Kheer (Milk and Rice Porridge), Upma , Fritters and many more delicacies. I have fond childhood memories of having sabudana upma everytime when I visited to my grand mom's place.

Recipe : Sabudana Upma/Sago Pearl's Upma

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