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Good Idea to Homemade Tasty Sautéed Clams & Shrimp

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Sautéed Clams & Shrimp

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To prepare an extraordinary Sautéed Clams & Shrimp, below are the ingridients required:

  1. Get 2 dozen of Clams.
  2. Get 10 of Shrimp.
  3. Provide 1 can of Chicken broth.
  4. Provide 1 of Salt.
  5. You need 1 of Pepper.
  6. Take 5 clove of Garlic.
  7. Get 3 tbsp of Olive Oil.
  8. Get 5 of Chives.
  9. Get 1 of Plum tomato.

After preparing the materials, next you are ready to prepare your tasty Sautéed Clams & Shrimp by following the instructions below:

  1. If needed, thaw shrimp in cool water and peel once defrosted..
  2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces..
  3. Cut shrimp in half, or keep whole depending on preference..
  4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan..
  5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste..
  6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes..

Sauteed Clams in White Wine Sauce Recipe Sauteed Clams - Skillet clams with loads of garlic butter. Sauteed Clams by Chef John Simmons. Note: The Arctic Surf Clams are pre-blanched. Executive Chef Mike Remen doing a Sauteed Clams demonstration for a Japanese show. #tabisalada.

Recipe : Sautéed Clams & Shrimp

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