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Good Idea to Preparing Appetizing Cream Puff / Choux Pastry

Wishing to eat Cream Puff / Choux Pastry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on producing a Cream Puff / Choux Pastry like a famous chef made.

Cream Puff / Choux Pastry

We hope you got insight from reading it, now let's go back to cream puff / choux pastry recipe. To cook cream puff / choux pastry you only need 9 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Cream Puff / Choux Pastry, here are the materials required:

  1. Prepare of pastry.
  2. Use 5 Oz of Water.
  3. Prepare 1/4 Cup of Butter.
  4. Prepare 1/3 Cup of Flour.
  5. Provide 2 of Eggs.
  6. Take of filling.
  7. Provide 1 Cup of Heavy Creame.
  8. Use 1/2 Cup of Powdered Sugar.
  9. Provide 1 Tsp of Vanilla.

After preparing the components, next you are ready to make your tasty Cream Puff / Choux Pastry by following the instructions below:

  1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously..
  2. Place mixture back on medium heat and cook for 5 minutes stirring constantly..
  3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes..
  4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking..
  5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough..
  6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown..
  7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling..
  8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️.

Cut a small opening at the side/bottom of the choux puff pastry. Pipe the pastry cream into the choux puff pastry until full. Before serving, dust the choux puff pastry with snow powder or icing sugar. Place a bowl on your mixer and fit the paddle attachment to it. Put your eggs next to the mixer.

Recipe : Cream Puff / Choux Pastry

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