Good Idea to Producing 5-Star Peanut tomato chutney
Wishing to eat Peanut tomato chutney a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Peanut tomato chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut tomato chutney recipe. To cook peanut tomato chutney you need 10 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Peanut tomato chutney, here are the components required:
- Get 1/4 cup of peanuts.
- You need 2 of small tomatoes.
- Use 3 spoons of chutney dal.
- Prepare As per taste of Salt.
- Get 3 of whole red chillies (2+1).
- Prepare 1/4 spoon of mustard seeds.
- Use 1/4 spoon of cumin seeds.
- Get 4-5 of curry leaves.
- Take 1/3 spoon of yellow moong daal.
- Get 2 spoons of oil.
After readying the materials, next you are ready to make your tasty Peanut tomato chutney by following the instructions below:
- First dry roast peanut, 1 red whole chilli, chutney daal.Then grind it and add water it parts..
- Then add tomato, salt and grind it again..
- For the tadkaz heat a pan, heat oil then add mustard seeds, cumin seeds, yellow daal, curry leave, 2 red chilli and cook for half a minute and then add it on the paste. It's ready to serve..
- Enjoy!!.
With the freshness and tanginess of tomato along with the nutty flavor of peanut, this is one of the delightful accompaniment for any South Indian Breakfast. This is an no onion no garlic recipe. Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This vegan peanut chutney has tomato in it. Peanut chutney is favorite at home and is a good accompaniment for many South Indian breakfast items.
Recipe : Peanut tomato chutney
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step by step to make Peanut tomato chutney
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