Good Idea to Producing Extraordinary Marinated Leg of Lamb/ with Cornish Memories
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To cook an extraordinary Marinated Leg of Lamb/ with Cornish Memories, below are the ingridients needed:
- Get of Cornish Leg of lamb.
- You need of Fresh rosemary.
- Get of Fresh mint.
- You need of Fresh chives.
- Provide 1 of chilli.
- Use of Olive oil.
- You need of Fresh Lemon juice.
- Get of Cornish Sea salt.
- Prepare 1 tsp of garlic paste.
- Get of Fennel seeds.
After preparing the ingridients, now you are ready to cook your tasty Marinated Leg of Lamb/ with Cornish Memories by following the instructions below:
- In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours..
- Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce..
I will try this next time I am cooking a whole leg of lamb. Lamb with Honey and ApricotsLa Cocina de Babel. Marinate overnight in honey, Dijon mustard, garlic & rosemary mixture. Pat meat dry, brushing off loose pieces of marinade. Place on a plate and cover, then leave to marinate in the refrigerator for a couple of hours.
Recipe : Marinated Leg of Lamb/ with Cornish Memories
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