Good Idea to Producing Perfect Chocolate Sponge Pudding with Fudge Sauce
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To prepare an extraordinary Chocolate Sponge Pudding with Fudge Sauce, here are the components required:
- You need 75 g of butter.
- Get 75 g of sugar.
- You need 50 g of dark chocolate melted.
- Take 50 g of plain flour.
- Prepare 25 g of drinking chocolate.
- Get 1 teaspoon of baking powder.
- Prepare 1 tbsp of icing sugar to dust.
- Provide for of the fudge sauce -.
- Provide 50 g of brown sugar.
- Use 1 tbsp of cocoa powder.
- Provide 40 g of chopped Walnuts.
- Prepare 25 g of sugar.
- Use 200 ml of hot strong black coffee.
After readying the components, next you are ready to make your appetizing Chocolate Sponge Pudding with Fudge Sauce by following the instructions on this section:
- Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together..
- Turn the mixture into the prepared dish and level the surface..
- To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding..
- Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding..
- Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream..
Stir in the Chelsea Soft Brown Sugar. Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. To make the chocolate sauce, measure the milk and cream into a saucepan. Heat until just boiling, then add the chocolate and vanilla. Carefully remove the basin from the pan and take off the foil.
Recipe : Chocolate Sponge Pudding with Fudge Sauce
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step by step to make Chocolate Sponge Pudding with Fudge Sauce
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