Good Idea to Serving 5-Star Sauteed kale with pancetta

Hoping to dine Sauteed kale with pancetta a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Sauteed kale with pancetta like a famous chef made.

We hope you got insight from reading it, now let's go back to sauteed kale with pancetta recipe. You can cook sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Sauteed kale with pancetta, here are the components needed:

1. Prepare 1 of kale.
2. Provide 1 of pancetta.
3. Provide 2 of leeks.
4. Provide 1 of lemon.
5. Take 1 of garlic.
6. You need 1 of chili pepper.
7. Get 1 of salt.
8. Use 1 of pepper.
9. Get 1 of apple.
10. Get 1 of parmesan cheese.

After readying the components, next you are ready to make your 5-star Sauteed kale with pancetta by following the guidances on this section:

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9. Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon.
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Drain the kale; stir into onion mixture. Drain the dripping and add the crispy chopped pancetta to the kale mixture and stir. Add the cannellini beans and stir to combine. Your timing will depend on type of kale, spinach, or swiss chard. Baby spinach can take less then a minute to wilt and swiss chard, a lot longer.

Recipe : Sauteed kale with pancetta

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Simple tips to make Sauteed kale with pancetta

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