Good Idea to Serving Yummy Best pancakes I ever tasted (or waffles if you have a waffle iron)

Hoping to eat Best pancakes I ever tasted (or waffles if you have a waffle iron) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Best pancakes I ever tasted (or waffles if you have a waffle iron) like a famous chef made.

Best pancakes I ever tasted (or waffles if you have a waffle iron)

We hope you got benefit from reading it, now let's go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. To cook best pancakes i ever tasted (or waffles if you have a waffle iron) you only need 18 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Best pancakes I ever tasted (or waffles if you have a waffle iron), below are the ingridients required:

You need of the batter:.
Prepare 2 cup of plain/all purpose flour.
Get 1/4 cup of caster/super fine sugar.
You need 1 tbsp of baking powder.
Use 2 of eggs.
Take 2 cup of milk.
Prepare 1/2 cup of oil.
Provide 2 tsp of vanilla extract.
Use of the toppings:.
Take 1 large knob of butter.
You need of and/or lashings of maple syrup.
You need of and/or a sprinkling of fresh lemon juice.
You need of and/or a heaped tablespoon of blueberry jam.
Provide of and/or a scoop of fresh vanilla ice-cream.
Get of and/or a spoonful of homemade strawberry conserve.
You need of and/or a greedy spoonful of Cornish clotted cream.
Get of and/or freshly made chocolate sauce.
Provide of and/or a drizzle or two of sweet butterscotch sauce.

After readying the ingridients, now you are ready to cook your tasty Best pancakes I ever tasted (or waffles if you have a waffle iron) by following the procedures below:

To a large based jug or a bowl add all of the dry ingredients and stir.
In another bowl whisk together all the wet batter ingredients.
Add the wet to the dry and stir in don't beat it too much.
Let the batter sit (overnight if you like) in the refrigerator.
Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper.
Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time.
Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried.
Flip over and cook on the other side for a further couple of minutes.
Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!.

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Recipe : Best pancakes I ever tasted (or waffles if you have a waffle iron)

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Simple tips to make Best pancakes I ever tasted (or waffles if you have a waffle iron)

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