Half an Hour to Cooking 5-Star Onion Pakoda

Wishing to eat Onion Pakoda a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Onion Pakoda like a famous chef made.

We hope you got benefit from reading it, now let's go back to onion pakoda recipe. To make onion pakoda you need 11 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Onion Pakoda, here are the materials required:

1. Get 3 of onions thinly sliced layers separated.
2. Provide 1 cup of besan (gram flour).
3. Get 1 tsp of grated ginger.
4. Provide 2-3 of green chillies chopped.
5. Get 1 sprig of curry leaves chopped.
6. Take 1 tbsp of finely chopped coriander leaves.
7. Prepare 1/4 tsp of turmeric powder.
8. Use 1/2 tsp of red chilli powder.
9. Get 1 pinch of baking soda.
10. Get To taste of salt.
11. Provide As needed of oil for deep frying.

After preparing the components, next you are good to cook your tasty Onion Pakoda by following the instructions on this section:

1. In a mixing bowl, take all the ingredients such as sliced onions, besan, grated ginger, chopped green chillies, chopped curry leaves, chopped coriander leaves, turmeric powder, red chilli powder, salt and baking soda. Mix them well and keep aside for 10 minutes..
2. Add water little by little and mix all the ingredients well so that the onions are well coated with the besan batter. The batter should be medium thick and not watery or thin..
3. Heat sufficient oil in a deep pan over medium flame. Take small portion of onion mixture in the hand and gently drop 3-4 fritters at a time. Continue dropping one or two more times subject to availability of space in the pan..
4. Deep fry until they turn golden brown in colour and crisp..
5. Take them out using a slotted spoon and place them on paper towel to absorb excess oil. Repeat the process for remaining batter and deep fry in batches..
6. Serve onion pokoda hot with any sauce or chutney..

Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.

Recipe : Onion Pakoda

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step by step to make Onion Pakoda

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