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Half an Hour to Cooking Appetizing Peanut Almond Mix Spongy Cake

Hoping to dine Peanut Almond Mix Spongy Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Peanut Almond Mix Spongy Cake like a famous chef made.

Peanut Almond Mix Spongy Cake

We hope you got insight from reading it, now let's go back to peanut almond mix spongy cake recipe. To make peanut almond mix spongy cake you only need 11 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Peanut Almond Mix Spongy Cake, below are the ingridients required:

  1. Prepare 1 cup of wheat flour.
  2. Take 1 cup of milk.
  3. Use 3/4 cup of sugar.
  4. Prepare 1/2 cup of peanut-almond powder mix.
  5. Take 3/4 cup of oil.
  6. Take 2 tsp of milk powder.
  7. Prepare 1 tsp of baking powder.
  8. Use 1/2 tsp of baking soda.
  9. Get 4-5 drops of vanilla essence.
  10. Get 1 tsp of vinegar.
  11. Prepare 2 tsp of tutti-frutti.

After readying the components, next you are ready to make your tasty Peanut Almond Mix Spongy Cake by following the procedures below:

  1. In a mixing bowl take all wet ingredients,whisk it nicely for 2-3 minutes until sugar dissolves and it turns creamy in texture..
  2. Now add all the rest ingredients and mix up well for 2 minutes..
  3. Transfer batter in a greased cake tin and tsp it to avoid air bubbles..
  4. Heat cooker with stand for 5 minutes on high flame and place cake tin 8nto the cooker and keep flame now on low heat and let it bake for 45 minutes..
  5. Check the cake by inserting toothpick,if it comes clean which means cake is ready otherwise bake it for more 5 minutes..
  6. Switch off the flame and allow it to cool down completely..
  7. Peanut Almond Spongy Cake is ready to serve..

Mix almond flour, erythritol, stevia and baking powder in a separate bowl. Mix thoroughly with a whisk until combined. "Peanut Butter" Cake: In a medium bowl, mix the butter with a hand mixer until soft and smooth. In a large bowl, mix together the peanut butter, eggs and oil until well combined. Slowly add the contents of the dry cake mix to the batter and mix well until you get a thick cookie dough. Fold in the flour, then split the mix between the tins, using a spatula to get every last bit.

Recipe : Peanut Almond Mix Spongy Cake

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