Half an Hour to Cooking Extraordinary Chocolate Cream Biscuit Cake
Wishing to dine Chocolate Cream Biscuit Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Chocolate Cream Biscuit Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate cream biscuit cake recipe. To cook chocolate cream biscuit cake you need 6 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Chocolate Cream Biscuit Cake, here are the components required:
- Prepare 15 of Biscuits.
- Prepare 2 of bars Milk chocolate.
- Prepare 200 ml of Heavy cream.
- Take 1 of Milk.
- Use 1 of Cocoa powder.
- Provide 1 of Powdered Sugar.
After preparing the materials, next you are good to make your 5-star Chocolate Cream Biscuit Cake by following the procedures on this section:
- Break the chocolate into small pieces and melt over a hot water bath..
- In a bowl, beat the cream using a hand mixer. Pour in the melted chocolate..
- Quickly mix together with a whisk to finish making the chocolate cream..
- Wrap a plate in plastic wrap. Pour some of the cream on the wrap, then arrange the milk-soaked biscuits in a log with about 1cm thick of cream between each biscuit..
- Cover the entire cake in the cream. Smooth the surface..
- Put the cocoa powder in a tea strainer and dust the surface of the cake. Wrap with plastic wrap and let chill overnight. Dust with powdered sugar and serve..
- When you serve it, make diagonal cuts. (This way, you will get lines of biscuits).
- This is decorated to make a Christmas cake..
Recipe : Chocolate Cream Biscuit Cake
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