Half an Hour to Homemade 5-Star Baked carrot (cumin seeds and olive oil)
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We hope you got benefit from reading it, now let's go back to baked carrot (cumin seeds and olive oil) recipe. You can cook baked carrot (cumin seeds and olive oil) using 4 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Baked carrot (cumin seeds and olive oil), here are the ingridients required:
- You need 2 of carrot.
- Prepare 1 tsp of cumin seeds.
- Use 1/2 tsp of ground cumin.
- Take 1 tbsp of EVO extra virgin olive oil.
After preparing the materials, now you are ready to make your 5-star Baked carrot (cumin seeds and olive oil) by following the guidances on this section:
- Slice carrot then springkle cumin seeds and ground cumin.
- Springkle olive oil then bake 200 C for 25 minute.
This recipe is gluten free so if you have gluten intolerance feel free to follow this recipe. Carrot seed essential oil is extracted by steam distillation, primarily from the dried seeds of wild carrot (Daucus carota) and also from the dried plant itself. The wild carrot is common in Europe, though it is often known by another name in that region, which is "Queen Anne's Lace". Apart from its components like alpha. Carrot seed oil is an essential oil that comes from the seeds of a plant called Queen Anne's lace.
Recipe : Baked carrot (cumin seeds and olive oil)
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